Indian Lentils

10 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 12 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons coriander
  • 1 12 teaspoons cumin
  • 1 12 teaspoons garam masala
  • 12 teaspoon cayenne
  • 0.5 (8 ounce) bag dry lentils
  • 3 cups water
  • 0.5 (8 ounce) can coconut milk

Directions

  1. 1
    Saute onion in olive oil until golden brown.
  2. 2
    Add tomato sauce through lentils and 1 cup of water.
  3. 3
    Turn heat to medium low and cover.
  4. 4
    Cook about 15 minutes or until water is mostly absorbed.
  5. 5
    Add 1 cup water, cover, and cook another 15 minutes.
  6. 6
    Repeat Step 4 if necessary.
  7. 7
    Stir in coconut milk and simmer for 5 minutes.
  8. 8
    Serve over rice.

Products Matching These Ingredients

Mct Oil Powder

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