Angel Pie

5 ingredients
2 steps

Ingredients

  • 1 c. milk
  • 32 large marshmallows
  • 1 c. whipping cream, divided
  • 3 oz. semi-sweet chocolate squares, divided and grated
  • 1 baked pie crust

Directions

  1. 1
    Melt milk and marshmallows together over low heat, stirring constantly. Cool completely. Stir in 1/2 cup whipping cream until blended. Mix in 2 ounces grated chocolate.
  2. 2
    Put into baked pie shell, top with 1/2 cup whipping cream (beaten until stiff) and 1 ounce grated chocolate.

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