Angel Pie

8 ingredients
5 steps

Ingredients

  • 1 c. chopped nuts (pecans)
  • 1 c. flour (plain, all-purpose)
  • 1 stick butter
  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 1/2 c. sugar (confectioners)
  • 2 boxes instant butter pecan pudding with only 3 c. milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix nuts, flour and butter and then press in 9 x 13-inch pan and bake for 15 minutes at 350°.
  2. 2
    Let cool.
  3. 3
    Mix cream cheese, Cool Whip and sugar, then spread on top of first layer.
  4. 4
    Spread on instant butter pecan pudding.
  5. 5
    Place Cool Whip on top, then sprinkle nuts on.

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