Angel Pie
8 ingredients
5 steps
Ingredients
- 1 c. chopped nuts (pecans)
- 1 c. flour (plain, all-purpose)
- 1 stick butter
- 1 (8 oz.) cream cheese
- 1 (8 oz.) Cool Whip
- 1/2 c. sugar (confectioners)
- 2 boxes instant butter pecan pudding with only 3 c. milk
- 8 oz. Cool Whip
Directions
-
1Mix nuts, flour and butter and then press in 9 x 13-inch pan and bake for 15 minutes at 350°.
-
2Let cool.
-
3Mix cream cheese, Cool Whip and sugar, then spread on top of first layer.
-
4Spread on instant butter pecan pudding.
-
5Place Cool Whip on top, then sprinkle nuts on.
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