Mango Float Recipe

5 ingredients
1 steps

Ingredients

  • mango flesh from 4 or 5 ripe mangoes (the yellow variety)
  • 1/2 to 3/4 cups white sugar
  • 250 ml of all-purpose or whipping cream, chilled
  • 25 slices of graham crackers
  • 1 cup mango juice or concentrate

Directions

  1. 1
    ["Whip the cream, white sugar and about 1 tbsp.", "of mango juice for flavor (this is optional) until it forms stiff peaks.", "Quickly \"wet\"" (don't soak!)""

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