Mango Float Recipe
5 ingredients
1 steps
Ingredients
- mango flesh from 4 or 5 ripe mangoes (the yellow variety)
- 1/2 to 3/4 cups white sugar
- 250 ml of all-purpose or whipping cream, chilled
- 25 slices of graham crackers
- 1 cup mango juice or concentrate
Directions
-
1["Whip the cream, white sugar and about 1 tbsp.", "of mango juice for flavor (this is optional) until it forms stiff peaks.", "Quickly \"wet\"" (don't soak!)""
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