Angel Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites, beaten stiff
  • 1 c. sugar
  • 1 c. pecan pieces
  • 1 c. graham cracker crumbs
  • 3/4 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream, whipped

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Fold in (don't beat) sugar, pecan pieces, cracker crumbs, baking powder and vanilla.
  3. 3
    Pour into buttered pie pan and bake at 325° for 30 minutes.
  4. 4
    Cool completely.
  5. 5
    Cover top with whipped cream and let stand for 4 to 6 hours.
  6. 6
    Keep refrigerated.
  7. 7
    (This recipe came from a Texas cousin who is an excellent cook.)

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