Fried Pickles #Rsc

18 ingredients
6 steps

Ingredients

  • 12 zesty dill pickles
  • 3 cups vegetable oil (for frying)
  • Batter
  • 3/4 cup Hidden Valley® Original Ranch® Dressing
  • 3/4 cup Greek yogurt
  • 2 tablespoons dried chives
  • 2 large eggs
  • Dry Mix 1
  • 1 cup flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
  • Dry Mix 2
  • 3 1/2 cups panko breadcrumbs
  • 1 cup shredded parmesan cheese
  • 1 tablespoon dried chives

Directions

  1. 1
    1. Place pickles on paper towel to dry.
  2. 2
    2. Mix together ingredients for your batter. Set aside.
  3. 3
    3. Place Dry Mix #1 ingredients into bowl and mix together. In seperate bowl, mix together Dry Mix #2.
  4. 4
    4. Dip pickles, one at a time, into Dry Mix #1. Shake off any excess flour. Dip pickles into Batter then immediately coat with Dry Mix #2.
  5. 5
    5. Place prepared pickles onto wire rack and freeze for 20 minutes.
  6. 6
    6. Preheat oil in pan to 375 degrees. Fry pickles in batches of 3 or 4 for 3 to 5 minutes or until golden brown. Remove from oil and drain on paper towel. Repeat until done. Let cool several minutes before serving. Enjoy.

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