Angel Pie

8 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 8 oz. whipped topping
  • 8 oz. crushed pineapple, drained
  • 1 c. pecans, chopped
  • 2 (8 oz.) graham cracker pie shells

Directions

  1. 1
    Cream the cream cheese well.
  2. 2
    Stir in the milk until smooth. Add lemon juice and vanilla.
  3. 3
    Then fold in whipped topping, pineapple, and pecans.
  4. 4
    Divide evenly in pie shells.
  5. 5
    Chill.

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