Fish Sandwich

6 ingredients
3 steps

Ingredients

  • 4 white fish fillets boneless
  • 1 lemon juiced, plus additional wedges, to serve
  • 4 slices cheddar cheese
  • 4 hamburger buns split and toasted
  • 1/4 cup mayonnaise
  • lettuce leaves

Directions

  1. 1
    Spray a hot skillet with no stick cooking spray. Cook the fish for 2-3 mins on each side, drizzling with lemon juice. Keep warm.
  2. 2
    Place 1 slice of cheese on bottom half of each bun. Melt under a broiler. Spread mayonnaise on remaining halves.
  3. 3
    Arrange the lettuce on the melted cheese. Top with the fish, spread with a little more mayonnaise and replace bun tops. Serve immediately.

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