Angel Pie

Directions

1. 1
   First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
2. 2
   Spread into a pie pan.
3. 3
   Bake at 300 degrees for 1 hour& 15 minute.
4. 4
   Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
5. 5
   Cook over low heat stirring constately.
6. 6
   Till thick, let cool.
7. 7
   Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
8. 8
   Makes 1 pie.