Grilled Catfish

6 ingredients
9 steps

Ingredients

  • at least 1 catfish fillet per person (small or medium fillets work best)
  • soy sauce
  • red wine
  • cooking oil
  • Cajun seasoning
  • other seasoning or flavors to taste (may include teriyaki sauce, hot sauce or anything you like)

Directions

  1. 1
    Wash fillets and remove any skin, fins or imperfections.
  2. 2
    Pat dry.
  3. 3
    Season liberally with Cajun seasoning.
  4. 4
    Place in shallow dish.
  5. 5
    Mix approximately equal amounts of soy sauce, oil and wine (plus any other desired flavors).
  6. 6
    Make enough to cover the fillets about halfway up.
  7. 7
    Pour over fillets.
  8. 8
    Turn after 10 minutes.
  9. 9
    Let marinate about 20 to 30 minutes.

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