Angel Pie

6 ingredients
4 steps

Ingredients

  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 1 cup graham cracker crumbs
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped

Directions

  1. 1
    Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks.
  2. 2
    Gradually add sugar, vanilla, and chopped nuts.
  3. 3
    Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325F (160C) oven for 35 minutes.
  4. 4
    Cool; serve with whipped topping or ice cream.

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