Buckwheat Batter

Directions

1. 1
   In a small saucepan cook butter over moderately low heat until golden brown with a nutlike fragrance.
2. 2
   (Bottom of pan will be covered with brown specks.)
3. 3
   Into a bowl sift flours and salt.
4. 4
   In another bowl whisk together milk, eggs, and brown butter.
5. 5
   Add milk mixture to flour mixture, whisking until smooth.
6. 6
   Chill batter, covered, 30 minutes.