Angel Pie

Directions

1. 1
   Separate eggs.
2. 2
   Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
3. 3
   Pile in greased pie plate.
4. 4
   Make a hollow in center.
5. 5
   Bake at 275 degrees for 1 hour.
6. 6
   Beat 4 egg yolks; add 1/2 cup sugar, lemon juice and rind.
7. 7
   Cook in double boiler until thick.
8. 8
   Cool.
9. 9
   Whip 1/2 pint heavy cream.
10. 10
    When filling is cooled, put half of whipped cream in shell.
11. 11
    Add filling and top with remaining cream.
12. 12
    Chill.