Bamboo Rice

5 ingredients
5 steps

Ingredients

  • 1 1/2 ounces rice wt cups bamboo
  • 2 1/2 cups water
  • 1 tablespoon oil
  • 2 fluidounces coconut milk ginger
  • 2 tablespoons rice wine vinegar

Directions

  1. 1
    1. In saucepan, heat rice, water, & oil. Bring to a boil stir & cover
  2. 2
    Reduce heat; simmer 25 to 30 minutes or until all water is absorbed.
  3. 3
    2. Remove from heat; let stand 5 minutes
  4. 4
    3. Fold in ginger coconut milk & rice vinegar
  5. 5
    4. Keep warm for service

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