Angel Pudding Dessert

Directions

1. 1
   Cut cake into 1-inch cubes.
2. 2
   Place half of cake in a 9 x 13-inch pan (glass).
3. 3
   Combine milk and pudding mix; beat until smooth and slightly thickened.
4. 4
   Blend in sour cream.
5. 5
   Pour half of pudding mixture over cake.
6. 6
   Spoon half of filling next.
7. 7
   Repeat layers.
8. 8
   Smooth top with spatula.
9. 9
   Refrigerate for several hours or overnight.
10. 10
    Very good!