Chocolate Thistles

Directions

1. 1
   Line baking sheet with parchment paper or silicone baking sheet.
2. 2
   Fill saucepan with water, and bring to a boil.
3. 3
   Break up chocolate into metal bowl that will fit atop saucepan.
4. 4
   Remove saucepan from heat, and place bowl with chocolate over steaming water.
5. 5
   Stir chocolate until melted.
6. 6
   Remove bowl from over steaming water.
7. 7
   Stir in cereal and nuts and/or dried fruits until coated with chocolate.
8. 8
   Spoon 1-Tbs.
9. 9
   mounds of chocolate mixture onto prepared baking sheet.
10. 10
    Transfer to freezer to set for 10 minutes.