Angel Puffs

Directions

1. 1
   Beat egg whites until very stiff.
2. 2
   Add sugar gradually. Continue beating until very, very stiff.
3. 3
   Add salt and vanilla. Drop by large heaping tablespoonful onto greased cookie sheet. Using back of spoon, make indentation to hold whipped cream.
4. 4
   Bake in 250° (slow) oven about 1 hour.