Angel Refrigerator Biscuits

Name: Angel Refrigerator Biscuits
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 5 c. sifted flour; 1 tsp. soda; 3 tsp. baking powder; 1 tsp. salt; 3 Tbsp. sugar; 3/4 c. shortening; 2 c. buttermilk

9 ingredients

5 steps

Ingredients

1 pkg. dry yeast
1/2 c. warm water
5 c. sifted flour
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
3/4 c. shortening
2 c. buttermilk

Directions

1

Dissolve yeast in warm water.
2

Sift dry ingredients 2 times. Cut in shortening until the size of crumbs.
3

Add buttermilk and yeast mixture to flour mixture and stir only until well moistened. Cover and put in refrigerator.
4

As needed, use part of dough, roll and cut out biscuits; let stand in pan about 15 minutes, then bake at 400° for 10 or 12 minutes or until done.
5

May be kept in refrigerator for one week and used as needed.