Angel Rolls

Directions

1. 1
   In mixing bowl, scald 1/2 cup milk with 1/2 cup boiling water.
2. 2
   Add salt and oil to mixture.
3. 3
   In cup, dissolve sugar in warm water and add yeast.
4. 4
   Let stand 5 minutes.
5. 5
   When milk is cooled, add yeast mixture.
6. 6
   Mix in flour to make soft dough.
7. 7
   Let rise 20 minutes.
8. 8
   Turn on floured board and knead 5 minutes.
9. 9
   Make into rolls.
10. 10
    Let rise until dough doubles.
11. 11
    Bake at 450 degrees for 15 minutes.