Corn And Pepper Muffins

7 ingredients
2 steps

Ingredients

  • 1 cup self-rising flour
  • 1/3 cup grated Cheddar cheese
  • 1/2 cup milk
  • 1/4 cup extra light olive oil
  • 1 None egg
  • 1/4 cup diced roasted red pepper
  • 1/2 cup canned creamed corn

Directions

  1. 1
    Mix flour and cheese in a large bowl. Whisk milk, olive oil and egg in a medium bowl; add to flour mixture with red pepper and com. Season with salt and pepper. Gently stir until just combined (don't over mix).
  2. 2
    Grease a 6-cup microwaveable silicone muffin pan. Spoon batter into cups. Microwave on high 4-6 mins, or until a toothpick inserted into center comes out clean. Let stand 1 minute. Remove from pan; cool completely on wire rack.

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