Angel Rolls

Directions

1. 1
   Dissolve yeast in water, add oil and sugar.
2. 2
   Add rest of ingredients and stir well (you don't need a mixer).
3. 3
   Store covered in refrigerator overnight.
4. 4
   Pinch off as much as needed, add enough self-rising flour to make a soft dough.
5. 5
   Knead by hand a few minutes.
6. 6
   Shape into rolls or cut with biscuit cutter.
7. 7
   Let rise 1 hour. Bake at 400° for 10 minutes.
8. 8
   Batter will keep a week, use as needed.