Snickerdoodles

Directions

1. 1
   Preheat oven to 375.
2. 2
   Cream together the sugar, salt, and the butter.
3. 3
   Beat in the eggs one at a time.
4. 4
   Continue beating until the mixture is light and fluffy, at least four minutes.
5. 5
   Add the vanilla.
6. 6
   Add the flour, cream of tartar, and baking soda and mix until combined.
7. 7
   Chill the dough for one hour.
8. 8
   With your hands, form the dough into one-inch or slightly larger balls.
9. 9
   Mix the remaining sugar and cinnamon together.
10. 10
    Roll the balls in the cinnamon-sugar mixture.
11. 11
    Place the balls on an ungreased baking sheet about 1 1/2 to 2 inches apart and bake for 11 minutes or until done.
12. 12
    Do not over bake.
13. 13
    Cool on wire racks.