Angel Rolls

Directions

1. 1
   In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.
2. 2
   Add the buttermilk, oil and water; beat until moistened.
3. 3
   Stir in enough remaining flour to form a soft dough.
4. 4
   Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.
5. 5
   Cover and let rest for 10 minutes.
6. 6
   Roll out to a 1/2-inch thickness; cut with a 2-1/2-in.
7. 7
   biscuit cutter.
8. 8
   Place on a greased baking sheet.
9. 9
   Bake at 400 degrees for 15-18 minutes or until golden.
10. 10
    Brush tops with butter.
11. 11
    Yields 14 rolls.