Angel Rolls

6 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 3/4 c. shortening
  • 2 Tbsp. warm water
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Mix flour and sugar together, then cut in shortening. Dissolve yeast in warm water; add to mixture with buttermilk.
  2. 2
    Mix together, then knead.
  3. 3
    Store in refrigerator in covered bowl. Shape into rolls or biscuits.
  4. 4
    Bake at 400° until brown.

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