Angel'S Wings (Chrust)

Name: Angel'S Wings (Chrust)
Ingredients: 2 c. sifted all-purpose flour; 2 Tbsp. butter; 1/4 c. sour cream; 1/4 tsp. salt; 1 Tbsp. rum; flour for flouring board; 1 to 2 cans shortening for deep frying; Vanilla Confectioners Sugar; 6 egg yolks, lightly beaten

9 ingredients

5 steps

Ingredients

2 c. sifted all-purpose flour
2 Tbsp. butter
1/4 c. sour cream
1/4 tsp. salt
1 Tbsp. rum
flour for flouring board
1 to 2 cans shortening for deep frying
Vanilla Confectioners Sugar
6 egg yolks, lightly beaten

Directions

1

Cut butter into the flour; add egg yolks and sour cream mixed with salt and rum.
2

The dough should not be so wet that it will stick to the floured board.
3

If too wet, add a little more flour. Beat the dough against the board until bubbles appear, then set aside covered for 30 minutes.
4

Working with small amount of dough at a time, roll out to a sheet 1/8-inch thick.
5

Cut into long strips, about 1 inch wide by 4 inches long, cutting end diagonally. Makes a slit 2-inches long in center of each strip and pull end through the slit.