Angel Salad

4 ingredients
5 steps

Ingredients

  • 1 pkg. (9 oz.) Cool Whip
  • 1 can Eagle Brand condensed milk
  • 1/4 c. lemon concentrate juice
  • cherry pie pudding or crushed pineapple

Directions

  1. 1
    Mix first 3 ingredients together until thick.
  2. 2
    Add cherry pie filling or pineapple.
  3. 3
    Fold.
  4. 4
    Put in a 12 x 9-inch Pyrex dish. Decorate with pecan
  5. 5
    halves.

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