Chocolate-Dipped Pecans

2 ingredients
4 steps

Ingredients

  • 4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
  • 25 -30 pecan halves, toasted

Directions

  1. 1
    Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  2. 2
    Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  3. 3
    Let cool completely.
  4. 4
    Store in a single layer in an airtight container for up to 2 days.

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