Angel Salad

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 2 small cans mandarin oranges
  • 1 (16 oz.) can cherries
  • 1 small can dry coconut
  • 1 large pkg. miniature marshmallows
  • 1 pt. sour cream

Directions

  1. 1
    Drain juice from pineapple, oranges and cherries.
  2. 2
    Cut oranges and cherries in half.
  3. 3
    Pour all ingredients into a large mixing bowl and mix thoroughly.
  4. 4
    Allow to chill for 12 to 24 hours before serving.

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