Boyd's Best Bread

Directions

1. 1
   In large bowl:.
2. 2
   Mix 2 cups of cold water with oil, sugar and salt.
3. 3
   Set aside for a minute.
4. 4
   Mix 1/2 of a cup of lukewarm water with two packages of dry yeast.
5. 5
   Let yeast mixture sit for about 5 minutes.
6. 6
   Add yeast mixture to the cold water mixture and add a teaspoon of salt.
7. 7
   Add one cup at a time, 6 to 7 cups of flour until dough is not sticky.
8. 8
   Spray cooking spray in large bowl and lay dough in bowl, roll dough over so oil will coat the top of the dough.
9. 9
   Cover dough with a moist towel and set dough next to oven.
10. 10
    Preheat oven to 350 degrees F.
11. 11
    When dough doubles in size (approximately 2 hours), dump dough onto floured counter and knead dough for a couple of minutes.
12. 12
    Shape into 2 separate loves and add to a well greased bread pan.
13. 13
    Bake for 25 to 30 minutes until gold brown and until it sounds hollow when taping with a wooden spoon.
14. 14
    If making rolls, bake for about 20 minutes.