Angel Salad

10 ingredients
5 steps

Ingredients

  • 1 can pineapple, crushed
  • 1 tsp. vanilla
  • 1 Tbsp. cornstarch
  • 1 c. pecans, chopped
  • 1 small jar cherries, chopped
  • 1/2 c. butter, melted
  • 1 egg, beaten
  • 1 Tbsp. water
  • 2 c. mini marshmallows
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Reserve some pineapple juice.
  2. 2
    Add all ingredients except pineapple.
  3. 3
    Cook and let thicken.
  4. 4
    Add pineapple (crushed), pecans, marshmallows and cherries.
  5. 5
    Then fold in Cool Whip.

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