Pineapple Cobbler
7 ingredients
8 steps
Ingredients
- 1/2 cup butter
- 1 cup self rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (15 ounce) can pineapple chunks, drained
- 1/2 cup brown sugar
- 1 (16 ounce) jar maraschino cherries, drained
Directions
-
1Preheat oven to 400
-
2In a 9x13 baking dish melt butter in oven
-
3stir flour, white sugar and milk to smooth.
-
4pour in baking dish over melted butter.
-
5in bowl toss pineapple and brown sugar.
-
6drop spoonfuls of pineapple mixture into batter.
-
7sprinkle with cherries.
-
8bake @400 deg for 30 minutes or until golden brown.
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