Pineapple Cobbler

7 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 1 cup self rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 (15 ounce) can pineapple chunks, drained
  • 1/2 cup brown sugar
  • 1 (16 ounce) jar maraschino cherries, drained

Directions

  1. 1
    Preheat oven to 400
  2. 2
    In a 9x13 baking dish melt butter in oven
  3. 3
    stir flour, white sugar and milk to smooth.
  4. 4
    pour in baking dish over melted butter.
  5. 5
    in bowl toss pineapple and brown sugar.
  6. 6
    drop spoonfuls of pineapple mixture into batter.
  7. 7
    sprinkle with cherries.
  8. 8
    bake @400 deg for 30 minutes or until golden brown.

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