Angel Sweets

7 ingredients
6 steps

Ingredients

  • 6 oz. pkg. chocolate pieces
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. sifted confectioners sugar
  • 1 c. chopped walnuts
  • 2 c. miniature marshmallows
  • 1/2 c. flaked coconut

Directions

  1. 1
    In saucepan, melt chocolate pieces and butter over low heat. Remove from heat; blend in egg.
  2. 2
    Stir in sugar, nuts and marshmallows, blending well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Roll in coconut.
  5. 5
    Chill.
  6. 6
    Makes about 48 pieces.

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