Pound Cake

Directions

1. 1
   Combine butter and shortening.
2. 2
   Sift 3 cups sugar twice and cream in butter and shortening.
3. 3
   Add 5 eggs, 1 at a time, beating well after each one.
4. 4
   Add 3 cups Softasilk cake flour, sifted twice.
5. 5
   Add 1 cup milk, 1 tablespoon vanilla and 1 tablespoon lemon flavoring and beat well.
6. 6
   Pour into mold.
7. 7
   Cook at 350° for 1 to 1 1/2 hours.