Angel Walnut Cake

Directions

1. 1
   Whip egg whites until foamy.
2. 2
   Add salt and cream of tartar and continue to whip until they hold a point but are not dry.
3. 3
   Add 1/2 cup of sugar slowly, then the extract.
4. 4
   Sift rest of sugar and flour together.
5. 5
   Fold in small amount at a time, mixing as little as possible.
6. 6
   Add walnuts.
7. 7
   Bake in ungreased tube pan for 1/2 hour at 275°, then 1/2 hour at 325°.
8. 8
   Invert pan and let hang until cold.
9. 9
   This is good without frosting.
10. 10
    I do sometimes use a caramel frosting.