Apple Cake

Directions

1. 1
   Peel and dice the apples.
2. 2
   Save the peels.
3. 3
   Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
4. 4
   Mix the flour, the sugar and the baking powder in a mixing bowl.
5. 5
   Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
6. 6
   Add the mixer contents to the dry ingredients.
7. 7
   Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
8. 8
   Add the diced apples to the mix.
9. 9
   Add the dough to a greased and floured baking pan.
10. 10
    Sprinkle with sugar and cinnamon mix.
11. 11
    Bake it at 180C for around 40 minutes in the oven.