Angelic Apple Crisp

Name: Angelic Apple Crisp
Ingredients: 6 -8 apples, cored and chopped; 14-12 cup raisins (optional); 13 cup apple juice; 12 cup maple syrup; 1 cup rolled oats; 12 cup flour; 14 cup margarine; 14 cup artificial sweetener; 12-1 teaspoon powdered ginger; 1 dash salt; 1 dash nutmeg; 14-12 cup chopped nuts (optional)

12 ingredients

7 steps

Ingredients

6 -8 apples, cored and chopped
14-12 cup raisins (optional)
13 cup apple juice
12 cup maple syrup
1 cup rolled oats
12 cup flour
14 cup margarine
14 cup artificial sweetener
12-1 teaspoon powdered ginger
1 dash salt
1 dash nutmeg
14-12 cup chopped nuts (optional)

Directions

1

Preheat oven to 350F.
2

Core and chop the apples into bite-sized pieces.
3

Place onto a lightly oiled baking dish and mix in the optional raisins.
4

In a small bowl, mix together the juice and maple syrup.
5

Pour the juice mixture over the apples and raisins evenly.
6

In a medium bowl, mix together the oat flakes, flour, margarine, sweetener, cinnamon, ginger, salt, nutmeg, and optional nuts.
7

Sprinkle oat mixture over top of apples and bake for 30-40 minutes.