Beet Salad

6 ingredients
7 steps

Ingredients

  • 4 medium golden beets or 4 medium red beets, stems and root ends removed
  • 13 cup walnuts, chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sunflower oil
  • 2 ounces low-fat goat cheese
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Wrap each beet in foil, and roast them until soft (~1 hour).
  3. 3
    Cool slightly, then remove foil.
  4. 4
    Rub off skins.
  5. 5
    Cut beets into wedges.
  6. 6
    Toss with nuts and vinegar.
  7. 7
    Season with salt and pepper, and crumble cheese on top.

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