Angelic Deviled Eggs

Directions

1. 1
   Place eggs in large saucepan and cover with cold water. Bring to boil then simmer 15 minutes.
2. 2
   Cool eggs by draining hot water and filling sauce pan with cold water 2 or 3 times, then let sit for 5 minutes.
3. 3
   Carefully crack and remove shells, then cut eggs in half lengthwise and remove yolk portions, discarding half.
4. 4
   Place remaining yolk portions with next four ingredients in blender and puree until smooth, about 15 seconds.
5. 5
   Place about 1 teaspoon of mixture in cavity of egg halves. Garnish with dill weed and paprika.
6. 6
   Per serving: 59 calories, 13 gm protein, 2 gm carbohydrate, 3 gm fat, 1 gm sat fat, 1 gm mono fat, 107 mg cholesterol, 0 gm fiber, 266 mg sodium