Angelic Lemony Leeks & Sprouts

Directions

1. 1
   Place the leeks in a large saucepan and add the stock.
2. 2
   Bring to the boil, cover and simmer on a low heat for 5 minutes before adding the sprouts.
3. 3
   Stir, replace the cover and simmer again for 4-5 minutes until starting to soften.
4. 4
   Drain then season and stir in the lemon juice, just before serving.