Spicy Corn Salad

Name: Spicy Corn Salad
Ingredients: Corn; 2 cups corn; 2 red chilis, thinly sliced; 1 tablespoon garlic, minced; 1 teaspoon ginger, minced; 2 teaspoons green onion, thinly sliced; 5 basil leaves, in chiffonade; 3 sprigs cilantro, chopped; salt & pepper; Sesame Chili Drizzle; 1 teaspoon chili garlic sauce; 1/2 teaspoon toasted sesame oil; 1 tablespoon rice vinegar; 1/2 teaspoon mirin

14 ingredients

2 steps

Ingredients

Corn
2 cups corn
2 red chilis, thinly sliced
1 tablespoon garlic, minced
1 teaspoon ginger, minced
2 teaspoons green onion, thinly sliced
5 basil leaves, in chiffonade
3 sprigs cilantro, chopped
salt & pepper
Sesame Chili Drizzle
1 teaspoon chili garlic sauce
1/2 teaspoon toasted sesame oil
1 tablespoon rice vinegar
1/2 teaspoon mirin

Directions

1

Cook garlic, ginger, chilis and green onion in a tablespoon of oil until just starting to brown. Add corn and cook a few minutes more. If your corn is not as fabulously sweet as it should be you can add a pinch of sugar. Season with salt and pepper and stir in cilantro and basil.
2

Mix all drizzle ingredients and toss into corn mixture. Enjoy room temperature.