Angelic Roadkill

Name: Angelic Roadkill
Ingredients: 2 1/2 lbs country-style boneless pork ribs; 4 tablespoons honey; 1 tablespoon tomato paste; 1 tablespoon molasses; 1 tablespoon dried marjoram (ground into powder); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup dark brown sugar; 1 tablespoon garlic (minced); 1/2 cup chicken broth

10 ingredients

7 steps

Ingredients

2 1/2 lbs country-style boneless pork ribs
4 tablespoons honey
1 tablespoon tomato paste
1 tablespoon molasses
1 tablespoon dried marjoram (ground into powder)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup dark brown sugar
1 tablespoon garlic (minced)
1/2 cup chicken broth

Directions

1

Cut the ribs in half and set aside.
2

Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
3

Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
4

Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
5

Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
6

Roast for 6 hours.
7

Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.