Orange Cupcakes

13 ingredients
1 steps

Ingredients

  • 6 whole Oranges, Cut In Half
  • 1-1/2 cup Flour
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 1/2 cups Butter
  • 3/4 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoons Orange Extract
  • 3 Tablespoons Orange Juice
  • 1/4 cups Orange Pulp
  • 2 whole Eggs
  • 1/4 cups Milk
  • Your Favorite Frosting

Directions

  1. 1
    ["Preheat oven to 350\u00b0.", "Get your orange cups ready before making the batter. Cut all oranges in half and remove all the pulp with a metal spoon and set aside to use in the recipe. Using a zester, I scraped the bottom of the orange cups to make them more level so they could stand on their own. Reserve the zest.", "In a bowl combine the flour, baking powder and salt and set aside. In a mixer, beat the butter, sugar, and the reserved zest until creamy, about 3 minutes. Add vanilla, orange extract, juice, pulp and eggs one at a time, beating after each addition. Add dry ingredients to the wet ingredients in three stages, alternating with milk, beginning and ending with the dry ingredients.", "Pour batter into the prepared orange \"cups\"" that are set in muffin tins. Bake in the center rack in the 350\u00b0 oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Remove the cups and cool completely on a rack before icing.""

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