Angelica Butter
5 ingredients
1 steps
Ingredients
- 1 cube butter, softened to room temperature (NOT margarine or any kind of butter substitute)
- 1 tablespoon fresh angelica leaf, chopped
- 1/2 teaspoon grated lemon peel
- 1 teaspoon garlic, peeled and minced
- 1/8 teaspoon white pepper
Directions
-
1["Note: 1 cube butter=1/2 cup.", "Place the butter in a mixing bowl.", "Stir in the remaining ingredients.", "Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.", "Shape the butter about 1 1/2\" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter
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