Angelica Butter

Name: Angelica Butter
Ingredients: 1 cube butter, softened to room temperature (NOT margarine or any kind of butter substitute); 1 tablespoon fresh angelica leaf, chopped; 1/2 teaspoon grated lemon peel; 1 teaspoon garlic, peeled and minced; 1/8 teaspoon white pepper

5 ingredients

1 steps

Ingredients

1 cube butter, softened to room temperature (NOT margarine or any kind of butter substitute)
1 tablespoon fresh angelica leaf, chopped
1/2 teaspoon grated lemon peel
1 teaspoon garlic, peeled and minced
1/8 teaspoon white pepper

Directions

1

["Note: 1 cube butter=1/2 cup.", "Place the butter in a mixing bowl.", "Stir in the remaining ingredients.", "Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.", "Shape the butter about 1 1/2\" thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter