Angelo Cake

Directions

1. 1
   Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
2. 2
   Mix flour and corn starch together.
3. 3
   Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
4. 4
   Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.