Angelo Cake

6 ingredients
4 steps

Ingredients

  • 4 cups self-rising flour
  • 2 cups corn flour
  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 2 cups milk

Directions

  1. 1
    Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
  2. 2
    Mix flour and corn starch together.
  3. 3
    Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
  4. 4
    Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

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