Angels Delight

Directions

1. 1
   Melt marshmallows in milk in a double boiler.
2. 2
   Cool in refrigerator.
3. 3
   Beat whipping cream until stiff and fold into marshmallow mixture.
4. 4
   Fold in pineapple and nuts.
5. 5
   Line casserole bottom with graham cracker crumbs.
6. 6
   Fill with creamy mixture and place more graham cracker crumbs on top of mixture.
7. 7
   Best if made 24 hours in advance of party.