Mango-Raspberry Vegan Shake Recipe

Directions

1. 1
   Combine the sorbet and soy milk in a blender or a food processor fitted with a blade attachment.
2. 2
   Pulse 8 to 10 times or until mostly smooth.
3. 3
   Add the raspberries and coconut and pulse 4 to 5 times more to combine.
4. 4
   Pour into a chilled pint glass and serve.