Angie'S Eggrolls

6 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. bean sprouts
  • 1 small can water chestnuts (chopped)
  • 1/2 onion, chopped
  • 2 eggs
  • 1 pkg. eggroll wrappers

Directions

  1. 1
    Brown meat, drain.
  2. 2
    Add vegetables and stir-fry.
  3. 3
    Scramble eggs and pour into mixture.
  4. 4
    Mix all together, continue cooking for about 5 minutes.
  5. 5
    Spoon mixture into wrappers.
  6. 6
    Roll, wet fingers to seal filled wrappers.
  7. 7
    Deep fry.
  8. 8
    Use with Dynasty Plum Sauce.

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