Broccoli Chicken Braid

Name: Broccoli Chicken Braid
Ingredients: 2 cups chopped cooked chicken; 1 cup chopped fresh broccoli florets; 1 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 garlic clove, minced; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/2 cup mayonnaise; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 large egg white, lightly beaten; 2 tablespoons slivered almonds

12 ingredients

3 steps

Ingredients

2 cups chopped cooked chicken
1 cup chopped fresh broccoli florets
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 garlic clove, minced
1 teaspoon dill weed
1/4 teaspoon salt
1/2 cup mayonnaise
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten
2 tablespoons slivered almonds

Directions

1

In a large bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle. Place on an ungreased
2

. Roll into a 15x12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
3

On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375° for 15-20 minutes or until filling is heated through and top is golden brown.