Angie'S Quick Mushroom And Cheese Tortellini

Name: Angie'S Quick Mushroom And Cheese Tortellini
Ingredients: 1 pound purchased fresh cheese tortellini; 8 bacon slices, coarsely chopped; 1 pound mushrooms, sliced; 4 garlic cloves, minced; 2 jars (16 oz.) Bertolli(R) Creamy Alfredo Sauce; 1 cup chicken broth; 1 ts. onion powder; 1 ts. garlic powder; 1 ts. dried basil; 1/4 cup whipping cream

10 ingredients

2 steps

Ingredients

1 pound purchased fresh cheese tortellini
8 bacon slices, coarsely chopped
1 pound mushrooms, sliced
4 garlic cloves, minced
2 jars (16 oz.) Bertolli(R) Creamy Alfredo Sauce
1 cup chicken broth
1 ts. onion powder
1 ts. garlic powder
1 ts. dried basil
1/4 cup whipping cream

Directions

1

Cook tortellini in pot of boiling salted water until just tender but still firm to bite. Drain.
2

Saute bacon in large skillet over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet.Add mushrooms and garlic to skillet. Saute over medium-high heat until mushrooms are tender. Add bacon, Alfredo sauce, chicken broth, onion powder, garlic powder and basil to skillet. Bring to a simmer. Stir in whipping cream and tortellini. Toss to coat. Serve.