Easy Mexican Cornbread
6 ingredients
1 steps
Ingredients
- 2 (16 ounce) packages of marie calenders original cornbread mix
- 1 (4 ounce) can macayos diced green chilies
- 1 (14 1/2 ounce) can creamed corn
- 4 tablespoons small curd cottage cheese
- 1/2 lb colby-monterey jack cheese, shredded
- 3 cups water
Directions
-
1["In a stand-up mixer, or by hand, mix the 2 packages of cornbread mix and 3 cups of water until blended.", "Add the heaping tablespoons of cottage cheese, blend a little more.", "Add the green chiles and cream corn, blend well.", "In a Crisco greased #10 cast iron skillet pour half of the batter.", "Sprinkle the cheese over the top, evenly.", "Carefully pour the remaining batter evenly over the cheese so it doesn't blend the cheese into the bottom half.", "Bake in a 375 degree oven for 35 to 45 minutes (35 works in my oven) until your cornbread is done. It will be moister and \"heavier\"" than usual.""
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